GOOD FOOD’S SO OFTEN AT THE HEART OF GOOD MEMORIES.
Good food seems to go hand-in-hand with living in this part of the country, where multiple cultures seem merge to create a palate conditioned to flavorful dishes, delectable desserts and incredible presentation. We understand! That’s why every meal at Cornerstone must pass the fresh food, from scratch standards.
Nutritious and delicious
3 times a day. 7 days a week. Month after month. We aim to keep the menu interesting and nourishing. How? We approach every meal creativity while honoring those tried and true recipes that taste like they are from Grandma’s kitchen. You see, we cook from scratch, leaving the processed foods off the menu. If you’ve got a great recipe, share it with the Chef, but don’t be surprised to see it on the menu as a new crowd favorite.
HANKERINGS HANDLED.
Different tastes, diets and lifestyles. We aim to please ’em all. When you’d like to dine leisurely, romantically with a special someone, all alone and lost in thought, or in the company of great friends — we’ve got the spot and the menu for what you’re craving. Expect the chef to get to know you — and listen to your feedback to constantly make adjustments to your liking. Also expect to gather with other residents and the Chef from time to time, just to talk about menu planning and dining experiences. Because when you live here, we’re honored to serve you at your table.
And please, when you come visit, be sure to stay and eat!
In the meantime, nibble on this.
